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How to make vegan hazelnut milk and cheesy hazelnut curd?

Let's make hazelnut milk and cheesy hazelnut curd! It's hard to believe, but vegan milk and curd cheese can be made with 1 glass of natural (raw) hazelnuts. #veganday

- 🌰 Leave 1 glass of hazelnuts and enough water to cover them for about 8 hours.

- 💧 Strain the hazelnuts and blend them with 3 glasses of water in a blender for 2 minutes.

- 🥛 Strain it with the help of a cheesecloth and take the pulp aside.

- 😋 You can re-pulse the filtered milk with 4 dates in a blender to increase its flavor (You can also add 1 tsp of cocoa, it suits very well.)

- 🍋 Now we move on to the curd cheese, add 1 tbsp of olive oil and 1 tsp of salt to the juice of 1 lemon.

- 🌰 Knead this mixture with the pulp we have set aside.

- 🌱 Before serving, you can drizzle a little more olive oil on it and decorate with black cumin. Your vegan curd cheese is ready, bon appetit!

- 🗓 We recommend that you consume both within 2-3 days and keep them in the refrigerator.

Don't forget to share your recipe with us if you try it! 😊


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