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Hazelnut biscuit cake!

Dec 12, 2023
1 min read

Let's make a hazelnut biscuit cake that will make everyone fall in love with it! The recipe that reached millions on Tiktok is on our blog with all the details. Let's start...


Ingredients:

1 L milk, 3 tablespoons flour, 2 tablespoons starch, 2 egg yolks, 1 cup sugar, 1 teaspoon butter, Nutart chopped hazelnuts, 1/2 pack whipped cream (powder form), 2 pack petit beurre biscuits, extra milk for soaking biscuits (about 100ml is enough), 200ml milk cream, 180g white chocolate


Recipe:

Put the milk, flour, starch, egg yolk and sugar in a saucepan and heat by stirring. When the custard starts to boil, turn off the heat and add 1 teaspoon of butter. Stir and let it cool. When it cools down, add Nutart chopped hazelnuts as much as you want. Then add half a packet of powder whipped cream to the mixture and whisk.

We place the biscuits soaked in milk in the pipe. We spread our custard mixture on top of them and in this way we get 3 layers.

For the icing, melt white chocolate in milk cream over low heat. When the mixture cools down, pour and spread it on thedessert. Sprinkle some more chopped hazelnuts.

Our dessert, which cools in the refrigerator for about 3 hours will be ready to serve. Bon Appetit!



  • A slice of white chocolate biscuit cake with hazelnuts taken from a pyrex bowl.
  • Two slices of white chocolate biscuit cake with hazelnuts on a plate. One of the slices is being cut with a fork.
  • Milk being poured to a saucepan.
  • Flour added to the milk in the pan.
  • Starch being added to the milk in the pan.
  • 2 egg yolks being added to the milk in the pot by transferring from a bowl.
  • Sugar added to the milk in the pot.
  • The custard stirred in the pot.
  • The custard that boils in the pot and bubbles.
  • Transferring the custard into a large bowl.
  • Nutart chopped hazelnuts vacuumed.
  • Chopped hazelnuts poured over the custard.
  • Chopped hazelnuts mixed in a bowl with the custard.
  • White powdered whipped cream poured over the custard with chopped hazelnuts.
  • Whisking the custard with hazelnut in a bowl.
  • Petit beurre biscuits soaked with milk, laying in a pyrex bowl.
  • Petit beurre biscuits soaked with milk, laying in a pyrex bowl.
  • Pudding with hazelnut spread in a pyrex bowl.
  • Milk cream poured into the saucepan.
  • White chocolate added to the milk cream in the saucepan
  • Cream and white chocolate mixture mixed in a saucepan.
  • White chocolate sauce poured over the dessert.
  • Chopped hazelnuts sprinkled on top of the dessert.
  • White chocolate hazelnut cate being cut into pieces.
  • Sliced white chocolate hazelnut biscuit cake.




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